Crème de Colorado: Celebrating Twenty Five Years of Culinary Artistry

Description

The name says it best This best-selling community cookbook has 700 recipes representing the best of Colorado cooking. Readers can enjoy 15 sections of scrumptious recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. Color images by Colorado naturalist photographer John Fielder make this hardcover book a true showpiece as well as an indispensable kitchen aid.