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I'm Just Here for More Food: Food x Mixing + Heat = Baking
Current price:
$37.50
Publication Date: October 1st, 2004
Publisher:
Stewart, Tabori & Chang
ISBN:
9781584793410
Pages:
336
Description
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.