The Medieval Cookbook (Hardcover)

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A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook.

This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.
Product Details
ISBN: 9780500015483
Publisher: Thames & Hudson
Publication Date: September 17th, 1992
Pages: 144
Language: English