Martha Stewart's Menus for Entertaining

Martha Stewart

$30.00

Publication Date: October 25th, 1994

Publisher:

Clarkson Potter

ISBN:

9780517590997

Pages:

224

Description

Martha Stewart offers 20 complete menus for gatherings both large and small, casual and sophisticated--all reflecting an elegantly relaxed approach to entertaining in the '90s. With its delicious recipes, inspired styling, useful information, and exquisite photographs, this is the indispensable guide to hospitality. Full-color photographs.

About the Author

Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, homekeeping, gardening, weddings, and decorating. She was the host of The Martha Stewart Show, the Emmy-winning daily syndicated television program, and is the founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living.

Martha Stewart's Menus for Entertaining

Description

About the Author

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Low- and No-alcohol Cocktails: 60 Delicious Drink Recipes for Any Time of Day

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Feasting Wild: In Search of the Last Untamed Food

5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor

Dirty Gourmet Plant Power: Food for Your Outdoor Adventures

Kindred Spirits: Cocktails for Two

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Modern Comfort Food: A Barefoot Contessa Cookbook

Truffle Hound: On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs

Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts

Korean American: Food That Tastes Like Home

Crave: Bold Recipes That Make You Want Seconds

Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won't Heat Up Your Kitchen

The Low-Proof Happy Hour: Real Cocktails Without the Hangover

The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table

The Sioux Chef's Indigenous Kitchen

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen

The Best American Food Writing 2022

Even More Basics to Brilliance: The Follow Up to the Classic Bestseller from Australian's Favourite Cookbook Author Full of Inspiring Delicious

Snoop Dogg Presents Goon with the Spoon

Your Table Is Ready: Tales of a New York City Maître D'

But First, Coffee: A Guide to Brewing from the Kitchen to the Bar

The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them

The Omnivore's Dilemma: A Natural History of Four Meals

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Martha Stewart's Menus for Entertaining

Description

About the Author

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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Low- and No-alcohol Cocktails: 60 Delicious Drink Recipes for Any Time of Day

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Feasting Wild: In Search of the Last Untamed Food

5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor

Dirty Gourmet Plant Power: Food for Your Outdoor Adventures

Kindred Spirits: Cocktails for Two

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Modern Comfort Food: A Barefoot Contessa Cookbook

Truffle Hound: On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs

Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts

Korean American: Food That Tastes Like Home

Crave: Bold Recipes That Make You Want Seconds

Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won't Heat Up Your Kitchen

The Low-Proof Happy Hour: Real Cocktails Without the Hangover

The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table

The Sioux Chef's Indigenous Kitchen

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen

The Best American Food Writing 2022

Even More Basics to Brilliance: The Follow Up to the Classic Bestseller from Australian's Favourite Cookbook Author Full of Inspiring Delicious

Snoop Dogg Presents Goon with the Spoon

Your Table Is Ready: Tales of a New York City Maître D'

But First, Coffee: A Guide to Brewing from the Kitchen to the Bar

The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them

The Omnivore's Dilemma: A Natural History of Four Meals

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The Sky King Book Launch