The Original King Arthur Flour Cookbook (King Arthur Flour Cookbooks)

The Original King Arthur Flour Cookbook (King Arthur Flour Cookbooks)

Brinna Sands, King Arthur Baking Company
$35.00
Publication Date: November 1st, 2010
Publisher:
Countryman Press
ISBN:
9780881509403
Pages:
624

Description

Master the art of baking with the expert help of The Original King Arthur Flour Cookbook from Countryman Press!

Twenty years ago, the King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. Now a classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.





Now it’s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.

About the Author

Brinna Sands is a member of the Culinary Historians of Boston, the American Culinary Institute of Wine & Food, and the International Association of Culinary Professionals. She also writes for The Baking Sheet, a baking newsletter produced by the King Arthur Flour Company.

King Arthur Baking Company has been a trusted baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).

Praise for The Original King Arthur Flour Cookbook (King Arthur Flour Cookbooks)

A baker’s bible . . . with terrific recipes.
— Lisa Stern - Boston Globe

A marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic.
— USA Today

Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade A+.
— The Cookbook Review

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