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The Modern Cook (Cooking in America)
Current price:
$33.95
This product is not returnable.
Publication Date: August 29th, 2008
Publisher:
Arcadia Publishing (SC)
ISBN:
9781429012102
Pages:
572
Usually Ships in 1 to 5 Days
Description
Charles Francatelli was one of the Victorian era's most famous chefs. In this 1859 volume, he scales his recipes for the modern home, emphasizing simplicity and economy in cookery, thus making many of the recipes he made for his wealthy patrons accessible to the public.
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