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WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

Current price: $18.99
Publication Date: September 4th, 2018
Publisher:
Skyhorse
ISBN:
9781510735620
Pages:
224

Description

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!

The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:

  • Bloody Mary mix
  • Pineapple and strawberry jam,
  • Rhubarb syrup
  • Escabeche
  • Kimchi,
  • Sauerkraut (more than one!)
  • Kvass recipes,
  • Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey
  • And so much more!

Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.

About the Author

Stephanie Thurow is a Certified Master Food Preserver and Master Gardener Volunteer from Minneapolis, Minnesota. She is a homesteader, creator of the Minnesota from Scratch blog, and author of four books including Can It & Ferment It, WECK Small-Batch Preserving, WECK Home Preserving, and forthcoming Small-Scale Homesteading.
 

Praise for WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

“Those rows of colorful, jewel-like preserves in shapely WECK jars? Stephanie Thurow’s lovely book puts them well within reach of the home cook. Her clear, easy-to-follow recipes for small batches of inventive jams, pickles, and healthful ferments are sure to inspire beginners and more seasoned preservers alike to start rounding up those jars and the most perfectly ripe, seasonal local produce to put in them.” —Liana Krissoff, author of Canning for a New Generation

"There’s now a cookbook devoted to preserving with WECK that is certain to become the definitive resource for all of us who use and admire these stylish glass jars." —Marisa McClellen, author of Food in Jars, Preserving the Pint, and Naturally Sweet Food in Jars

“Those rows of colorful, jewel-like preserves in shapely WECK jars? Stephanie Thurow’s lovely book puts them well within reach of the home cook. Her clear, easy-to-follow recipes for small batches of inventive jams, pickles, and healthful ferments are sure to inspire beginners and more seasoned preservers alike to start rounding up those jars and the most perfectly ripe, seasonal local produce to put in them.” —Liana Krissoff, author of Canning for a New Generation