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Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest

Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest

Current price: $7.95
Publication Date: September 10th, 2010
Publisher:
Skipstone Press
ISBN:
9781594853999
Pages:
0
Backordered

Description

* Great stocking stuffer for food and nature enthusiasts
* Durable, water-resistant format

The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska -- including mushrooms, nettles, shellfish, berries, sea veggies, and more. This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.