Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day

Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day

Kelli Bronski, Peter Bronski
$19.95
Publication Date: April 3rd, 2018
Publisher:
The Experiment
ISBN:
9781615195046
Pages:
240
Usually Ships in 1 to 5 Days

Description

“A great collection of easy, foolproof recipes for those of us who would like to get dinner (and maybe even dessert!) on the table as often as possible.”—Silvana’s Kitchen

Cooking and sharing meals is something every family should be able to enjoy together—however many family members eat gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family’s old favorites, and introduce you to a few new ones, too!

Gluten-Free Family Favorites makes gluten-free cooking fun, with 75 recipes designed to meet your family’s everyday needs (and wants!), including:

  • Breakfasts to start the day off right (French Toast Sticks, Banana Mini Muffins, Sweet Potato Pancakes)
  • Snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels)
  • Balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas)
  • Familiar classics (Personal Pizzas, Fish Sticks, Chicken Fingers)
  • Tasty treats (Apple Cider Donuts, Waffle Cones, Chocolate Peanut Butter Brownies)

Each kid-tested and –approved recipe includes “Kids Can” tips to get kids themselves helping with the cooking, plus modifications for families avoiding other allergens or eating a vegetarian or vegan diet.

Authors Kelli and Peter Bronski also teach the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves.

About the Author

Husband-and-wife team Kelli and Peter Bronski are coauthors of the popular all-purpose cookbook Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes, and cofounders of the acclaimed blog No Gluten, No Problem. Kelli is a graduate of Cornell University’s prestigious School of Hotel Administration and a lifelong baker and cook. Peter is a celiac community advocate, endurance athlete, and coauthor of The Gluten-Free Edge. They live in Colorado with their three children.

Praise for Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day

The Bronskis make a strong argument for family cooking as an opportunity to teach children about food, promote healthier choices and inspire them to try new things. . . . The book facilitates this with food and kitchen safety tips plus kid-friendly kitchen tasks for each recipe.
— The Oregonian

[A] great collection of easy, foolproof recipes for those of us who would like to get dinner (and maybe even dessert!) on the table as often as possible.
— Silvana’s Kitchen

[The treats in] Gluten-Free Family Favorites are so good that loved ones won’t taste a difference.


— Closer Weekly

With delicious recipes and a wealth of advice, this will be an indispensable addition to your family’s cookbook shelf.
— A Beautiful Little Life blog

Kelli and Peter Bronski offer us a wealth of recipes, designed with gluten-free families in mind. I love that this food is easy to make but still full of flavors. I want to make the Cashew Cream Scones, Breaded Zucchini Chips, and the Coconut Shrimp with Mango Dipping Sauce now! With three small children, the Bronskis know how to feed kids who need to live without gluten and get them involved in the cooking too.
— Shauna James Ahern, author of Gluten-Free Girl Every Day and Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes

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