Cooking with Cheese: Over 80 Deliciously Inspiring Recipes from Soups and Salads to Pasta and Pies (Hardcover)

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Cooking with Cheese: Over 80 Deliciously Inspiring Recipes from Soups and Salads to Pasta and Pies Cover Image
By Ryland Peters & Small (Compiled by)
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Staff Reviews

Cheese has been touted as the secret to happiness, and now happiness can be yours with 80 cheesy recipes. This is a mostly-vegetarian cookbook and I would say that just about all of the recipes can be adapted to include or exclude meat accordingly--but you probably don’t need to change a thing when you’ve got all that melty goodness of delicious cheese! Beautiful, inspirational photos will surely move you to ditch takeout and cook tonight.

-Recommended by Jamie

— From March 2017 Staff Picks


A deliciously indulgent recipe book containing both traditional recipes and new ideas--the perfect gift for all cheese lovers

Make the most of this perennially popular ingredient with more than 60 delicious recipes. Whether you choose a classic dish or try one of the many inspired new ideas, you'll find cheese recipes suitable for every taste and occasion and all cheese lovers Cheese is perfect served with drinks and party nibbles in Small Bites & Appetizers, include melt-in-the-mouth Cheddar & Black Pepper Straws and stylish Cucumber & Fromage Blanc Verrines with Shrimp. Discover fresh-tasting plates and warming bowlfuls in Salads & Soups, such as Chicory Salad with Roquefort, Celery & Walnuts and French Onion Soup with Gruy re Toasts. In Quiches, Tarts & Pies there's plenty to tempt, including Leek & Dolcelatte Quiche and Greek Spinach & Feta Pastries. Who can resist melted cheese? In Hot Sandwiches & Pizza, you'll find a golden and gooey Ultimate Grilled Cheese and an indulgent Italian Four-cheese Pizza. And of course cheese and eggs make an ideal pairing. Simple weeknight recipes for Frittatas, Omelets & Pancakes are hard to beat. Why not rustle up a Manchego & Piquillo Pepper Spanish Tortilla or an Oven-roasted Vegetable & Mozzarella Frittata. Comforting Pasta & Rice dishes include Mushroom & Taleggio Mac 'n' Cheese and a sophisticated Saffron Risotto with Aged Pecorino, Serrano Ham & Sage, perfect for feeding friends. Cheese also works well as an ingredient in Breads & Baking. Try a slice of Roasted Vegetable & Ricotta Loaf or a Parmesan & Bacon Scone for a satisfying lunch. Finally, indulge in one of the heavenly Desserts, such as Warm Pear, Gorgonzola & Maple Pecan Tartlets and Lavender Honey & Vanilla Baked Cheesecake. Whether you are cooking a simple family meal or want to impress your guests, you'll find a winning cheese-based recipe here.
Product Details
ISBN: 9781849757188
ISBN-10: 1849757186
Publisher: Ryland Peters & Small
Publication Date: March 10th, 2016
Pages: 192
Language: English