The beautiful food in this book is bursting with the potential to become someone’s dinner. Photographed tastefully in the raw, these are recipes as you’ve never seen them before. Browse the aesthetically arranged ingredients for your favorite dishes, from carrot cake to guacamole, and when you’re bored of looking, try cooking! Includes metric measures.
About the Author
Annabel Staff is a photographer whose work has been in publications such as Rolling Stone, Billboard, and the Guardian, and she works with brands including Red Bull, MasterCard, and Coca Cola. She is the author of Dishes Deconstructed and Life Hacks.