Description

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This new, full color reference book introduces readers to over 130 native and non-native plants from the foothills to the alpine of the Southern Rockies. It is written for the curious first-time forager as well as the more advanced harvester of edibles and medicinals. Organized according to plant family, with color photos and descriptions for identification, this guide includes tips for harvesting and preparing foods and medicines, historical indigenous plant uses, gardening tips, recipes and stories,and a complete section on poisonous plants.