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The Mountain Baker: 100 High-Altitude Recipes for Every Occasion (Hardcover) By Mimi Council, Kimmy Fasani $28.00 On Our Shelves Now Publication Date: 2020-10-13T04:00:00.286Z	Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen (Paperback) By Nicole Hampton $24.99 On Our Shelves Now Publication Date: 2018-10-09T04:00:00.281Z	101 Things to Do with Canned Biscuits (Spiral) By Toni Patrick $9.99 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2008-07-02T04:00:00.183Z
Magnolia Table: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines, Marah Stets $29.99 Usually Ships in 1-5 Days Publication Date: 2018-04-24T04:00:00.113Z	100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover) By Sarah Kieffer $27.50 Usually Ships in 1-5 Days Publication Date: 2020-08-25T04:00:00.237Z	Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover) By Claire Saffitz $35.00 Usually Ships in 1-5 Days Publication Date: 2020-10-20T04:00:00.293Z
Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Hardcover) By Betty Crocker $29.99 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2016-10-11T04:00:00.284Z	Kitchenaid Stand Mixer Cookbook: Delicious Recipes for the Stand Mixer and Its Attachments (Paperback) By Publications International Ltd Email or call for price Out of Print Publication Date: 2020-02-01T05:00:00.31Z	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover) By Ken Forkish $35.00 Usually Ships in 1-5 Days Publication Date: 2012-09-18T04:00:00.261Z
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover) By Chad Robertson $40.00 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2010-09-29T04:00:00.271Z	Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover) By Yossy Arefi $24.00 Usually Ships in 1-5 Days Publication Date: 2020-10-27T04:00:00.3Z	Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover) By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) $40.00 Usually Ships in 1-5 Days Publication Date: 2019-10-01T04:00:00.273Z
The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes (Paperback) By Sue Becker $24.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2016-05-10T04:00:00.13Z	Sweet Bean Paste: The International Bestseller (Paperback) By Durian Sukegawa, Alison Watts (Translated by) $16.99 Usually Ships in 1-5 Days Publication Date: 2017-11-14T05:00:00.317Z	Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition (Paperback) By Kiko Denzer, Hannah Field, Alan Scott (Foreword by) $19.95 Usually Ships in 1-5 Days Publication Date: 2007-09-17T04:00:00.259Z
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More (Paperback) By Hannah Dela Cruz $21.99 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2020-12-15T05:00:00.349Z	The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover) By Erin Jeanne McDowell $35.00 Usually Ships in 1-5 Days Publication Date: 2020-11-10T05:00:00.314Z	Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Hardcover) By Betty Crocker $22.99 Usually Ships in 1-5 Days Publication Date: 2018-03-20T04:00:00.78Z