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101 Things to Do with a Bundt(r) Pan (Spiral) By Jenny Hartin $9.99 On Our Shelves Now Publication Date: 2019-08-20T04:00:00.231Z	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $30.00 Usually Ships in 1-5 Days Publication Date: 2020-12-22T05:00:00.356Z	Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover) By Michelle Polzine $35.00 On Our Shelves Now Publication Date: 2020-10-20T04:00:00.293Z
Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover) By Kate McDermott $35.00 On Our Shelves Now Publication Date: 2020-10-06T04:00:00.279Z	Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (Hardcover) By Ken Haedrich $35.00 On Our Shelves Now Publication Date: 2020-10-27T04:00:00.3Z	The Mountain Baker: 100 High-Altitude Recipes for Every Occasion (Hardcover) By Mimi Council, Kimmy Fasani $28.00 On Our Shelves Now Publication Date: 2020-10-13T04:00:00.286Z
Sweet: Desserts from London's Ottolenghi [A Baking Book] (Hardcover) By Yotam Ottolenghi, Helen Goh $35.00 On Our Shelves Now Publication Date: 2017-10-03T04:00:00.275Z	Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats (Hardcover) By Editors of Delish, Joanna Saltz $22.99 On Our Shelves Now Publication Date: 2019-10-15T04:00:00.287Z	Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (Hardcover) By Susan G. Purdy $32.50 On Our Shelves Now Publication Date: 2005-05-31T04:00:00.15Z
Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More! (Hardcover) By Mouni Abdelli $24.95 On Our Shelves Now Publication Date: 2020-12-29T05:00:00.363Z	How to raise a loaf and fall in love with sourdough (Paperback) By Roly Allen $17.99 On Our Shelves Now Publication Date: 2020-05-26T04:00:00.146Z	When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes (Hardcover) By Cathy Barrow $30.00 On Our Shelves Now Publication Date: 2019-09-17T04:00:00.259Z
Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen (Paperback) By Nicole Hampton $24.99 On Our Shelves Now Publication Date: 2018-10-09T04:00:00.281Z	Elegant Pie 2021 Wall Calendar (Calendar) By Karin Pfeiff-Boschek $14.99 On Our Shelves Now Publication Date: 2020-08-04T04:00:00.216Z	Clean Sweets: Simple, High-Protein Desserts for One (Hardcover) By Arman Liew $21.95 On Our Shelves Now Publication Date: 2020-03-17T04:00:00.76Z
101 Things to Do with Canned Biscuits (Spiral) By Toni Patrick $9.99 On Our Shelves Now Publication Date: 2008-07-02T04:00:00.183Z	Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover) By Claire Saffitz $35.00 On Our Shelves Now Publication Date: 2020-10-20T04:00:00.293Z	Kitchenaid Stand Mixer Cookbook: Delicious Recipes for the Stand Mixer and Its Attachments (Paperback) By Publications International Ltd $13.98 Usually Ships in 1-5 Days Publication Date: 2020-02-01T05:00:00.31Z

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