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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 On Our Shelves Now Publication Date: 2017-04-25T04:00:00.114Z	The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (Hardcover) By Alex Snodgrass $30.00 On Our Shelves Now Publication Date: 2019-12-31T05:00:00.364Z	Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback) By Ben Cohen, Jerry Greenfield, Nancy Stevens $11.95 Usually Ships in 1-5 Days Publication Date: 1987-01-05T05:00:00.4Z
Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover) By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott $40.00 Usually Ships in 1-5 Days Publication Date: 2019-11-12T05:00:00.315Z	Keto Cookbook For Beginners: 1000 Recipes For Quick & Easy Low-Carb Homemade Cooking (Paperback) By Gerald Hubbell $12.90 Usually Ships in 1-5 Days Publication Date: 2020-12-11T05:00:00.345Z	Appetites: A Cookbook (Hardcover) By Anthony Bourdain, Laurie Woolever $40.00 Usually Ships in 1-5 Days Publication Date: 2016-10-25T04:00:00.298Z
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook (Hardcover) By America's Test Kitchen (Editor) $45.00 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2013-10-15T04:00:00.287Z	How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (Hardcover) By Mark Bittman $37.00 Usually Ships in 1-5 Days Publication Date: 2019-10-01T04:00:00.273Z	Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover) By Christopher Kimball $38.00 Usually Ships in 1-5 Days Publication Date: 2018-10-16T04:00:00.288Z
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 Usually Ships in 1-5 Days Publication Date: 1998-11-09T05:00:00.312Z	The New Basics Cookbook (Paperback) By Sheila Lukins, Julee Rosso $27.95 Usually Ships in 1-5 Days Publication Date: 1989-01-10T05:00:00.9Z	Momofuku: A Cookbook (Hardcover) By David Chang, Peter Meehan $40.00 Usually Ships in 1-5 Days Publication Date: 2009-10-27T04:00:00.299Z
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (Hardcover) By Cara Mangini $35.00 Usually Ships in 1-5 Days Publication Date: 2016-04-19T04:00:00.109Z	Liquid Intelligence: The Art and Science of the Perfect Cocktail (Hardcover) By Dave Arnold $40.00 Usually Ships in 1-5 Days Publication Date: 2014-11-10T05:00:00.313Z	More-With-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources (World Community Cookbooks) (Paperback) By Doris Janzen Longacre $19.99 Usually Ships in 1-5 Days Publication Date: 2003-09-01T04:00:00.243Z
Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook (Hardcover) By Ina Garten $35.00 Usually Ships in 1-5 Days Publication Date: 2018-10-23T04:00:00.295Z	The Professional Chef (Hardcover) By The Culinary Institute of America (Cia) $85.00 Usually Ships in 1-5 Days Publication Date: 2011-09-13T04:00:00.255Z	The Complete Irish Pub Cookbook (Hardcover) By Parragon Books (Editor) $9.99 Usually Ships in 1-5 Days Publication Date: 2019-01-15T05:00:00.14Z