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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 On Our Shelves Now Publication Date: 2007-01-09T05:00:00.8Z	My Life in France (Paperback) By Julia Child, Alex Prud'homme $14.95 On Our Shelves Now Publication Date: 2007-10-09T04:00:00.281Z	Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) $17.99 On Our Shelves Now Publication Date: 2019-08-20T04:00:00.231Z
Zaitoun: Recipes from the Palestinian Kitchen (Hardcover) By Yasmin Khan $29.95 On Our Shelves Now Publication Date: 2019-02-05T05:00:00.35Z	Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Paperback) By Bianca Bosker $18.00 On Our Shelves Now Publication Date: 2017-03-28T04:00:00.86Z	Midnight Chicken: & Other Recipes Worth Living For (Hardcover) By Ella Risbridger, Elisa Cunningham (Illustrator) $30.00 On Our Shelves Now Publication Date: 2019-06-11T04:00:00.161Z
Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food (Hardcover) By Gordon Ramsay $32.00 Usually Ships in 1-5 Days Publication Date: 2013-04-09T04:00:00.98Z	The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy $29.99 Usually Ships in 1-5 Days Publication Date: 2020-09-29T04:00:00.272Z	A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback) By Anthony Bourdain $16.99 Usually Ships in 1-5 Days Publication Date: 2002-11-05T05:00:00.308Z
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Usually Ships in 1-5 Days Publication Date: 2018-07-31T04:00:00.211Z	Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir $35.00 Usually Ships in 1-5 Days Publication Date: 2019-12-31T05:00:00.364Z	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback) By Anthony Bourdain $15.99 Usually Ships in 1-5 Days Publication Date: 2011-05-03T04:00:00.122Z
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook (Hardcover) By Molly Yeh $32.50 Usually Ships in 1-5 Days Publication Date: 2016-10-04T04:00:00.277Z	Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover) By François-Régis Gaudry $60.00 Usually Ships in 1-5 Days Publication Date: 2018-10-16T04:00:00.288Z	A Taste Of Cowboy: Ranch Recipes and Tales from the Trail (Hardcover) By Kent Rollins, Shannon Rollins $32.00 Usually Ships in 1-5 Days Publication Date: 2015-04-07T04:00:00.96Z
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover) By Christopher Kimball $35.00 Usually Ships in 1-5 Days Publication Date: 2020-10-13T04:00:00.286Z	Kitchen Confidential: Adventures in the Culinary Underbelly (Hardcover) By Anthony Bourdain $30.00 Usually Ships in 1-5 Days Publication Date: 2000-05-22T04:00:00.142Z	The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet (Paperback) By Jen Fisch $14.99 Usually Ships in 1-5 Days Publication Date: 2018-01-09T05:00:00.8Z