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Pawpaw: In Search of America's Forgotten Fruit (Paperback) By Andrew Moore, Michael W. Twitty (Foreword by) $19.95 Usually Ships in 1-5 Days Publication Date: 2017-04-24T04:00:00.113Z	Chasing Bocuse: America's Journey to the Culinary World Stage (Hardcover) By Philip Tessier, Daniel Boulud (Contributions by), Thomas Keller (Contributions by), Jerome Bocuse (Contributions by), Mentor (Contributions by) $49.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2017-10-24T04:00:00.296Z	The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table (Hardcover) By John Carter Cash $32.99 Usually Ships in 1-5 Days Publication Date: 2018-09-25T04:00:00.267Z
The Happy Cookbook: A Celebration of the Food That Makes America Smile (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy $29.99 Usually Ships in 1-5 Days Publication Date: 2018-10-02T04:00:00.274Z	Mixtape Potluck Cookbook: A Dinner Party for Friends, Their Recipes, and the Songs They Inspire (Hardcover) By Questlove, Martha Stewart (Foreword by) $29.99 Usually Ships in 1-5 Days Publication Date: 2019-10-15T04:00:00.287Z	The Apprentice: My Life in the Kitchen (Paperback) By Jacques Pépin $19.99 Usually Ships in 1-5 Days Publication Date: 2015-12-08T05:00:00.341Z
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe (Hardcover) By Rajat Parr, Jordan Mackay $40.00 Usually Ships in 1-5 Days Publication Date: 2018-10-23T04:00:00.295Z	Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback) By Ruth Reichl $18.00 Usually Ships in 1-5 Days Publication Date: 2006-03-28T05:00:00.86Z	The Supper of the Lamb: A Culinary Reflection (Paperback) By Robert Farrar Capon, Deborah Madison (Introduction by) $18.00 Usually Ships in 1-5 Days Publication Date: 2002-07-02T04:00:00.182Z
Shuk: From Market to Table, the Heart of Israeli Home Cooking (Hardcover) By Einat Admony, Janna Gur $35.00 Usually Ships in 1-5 Days Publication Date: 2019-09-17T04:00:00.259Z	Nourishing Broth: An Old-Fashioned Remedy for the Modern World (Paperback) By Sally Fallon Morell, Kaayla T. Daniel $24.99 Usually Ships in 1-5 Days Publication Date: 2014-09-30T04:00:00.272Z	Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] (Hardcover) By Meredith Erickson $50.00 Usually Ships in 1-5 Days Publication Date: 2019-10-15T04:00:00.287Z
The Art Of Eating: 50th Anniversary Edition (Paperback) By Joan Reardon, M.F.K. Fisher $28.99 Usually Ships in 1-5 Days Publication Date: 2004-03-05T05:00:00.64Z	White Trash Cooking: 25th Anniversary Edition [A Cookbook] (Spiral bound) By Ernest Matthew Mickler $19.99 Usually Ships in 1-5 Days Publication Date: 2011-09-27T04:00:00.269Z	The Third Plate: Field Notes on the Future of Food (Paperback) By Dan Barber $19.00 Usually Ships in 1-5 Days Publication Date: 2015-04-07T04:00:00.96Z
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It (Paperback) By Larry Olmsted $16.95 Usually Ships in 1-5 Days Publication Date: 2017-10-03T04:00:00.275Z	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 1-5 Days Publication Date: 2017-08-01T04:00:00.212Z	Land of 10,000 Plates: Stories and Recipes from Minnesota (Paperback) By Patrice M. Johnson $24.95 Usually Ships in 1-5 Days Publication Date: 2020-10-01T04:00:00.274Z