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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It (Hardcover) By Ina Yalof $28.00 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2016-05-31T04:00:00.151Z	Save Room for Pie: Food Songs and Chewy Ruminations (Hardcover) By Jr. Blount, Roy Email or call for price Out of Print Publication Date: 2016-03-15T04:00:00.74Z	Moon On A Platter (Paperback) By Gigi Mon Ami $24.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2011-08-16T04:00:00.227Z
Tender at the Bone: Growing Up at the Table (Paperback) By Ruth Reichl $15.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 1999-03-02T05:00:00.6Z	Jam Today: A Diary of Cooking with What You've Got (Paperback) By Tod Davies $15.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2009-09-01T04:00:00.243Z	Lucky Peach, Issue 5 (Paperback) By Peter Meehan (Editor), Chris Ying (Editor), David Chang (Editor) $12.00 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2012-11-13T05:00:00.317Z
Au Revoir: Comida, Vino y el Final de Francia = Au Revoir (Cuisinier Francois) (Paperback) By Michael Steinberg $22.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2010-07-01T04:00:00.181Z	My Favorite Recipes (Spiral) By Cinzia Trenchi (Text by (Art/Photo Books)) $24.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2013-08-06T04:00:00.217Z	Eating Culture: The Poetics and Politics of Food (American Studies - A Monograph #106) (Hardcover) By Tobias Doring (Editor), Markus Heide (Editor), Susanne Muhleisen (Editor) $52.00 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2003-01-06T05:00:00.5Z
Olives: The Life and Lore of a Noble Fruit (Paperback) By Mort Rosenblum $20.00 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 1998-10-01T04:00:00.273Z	No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken (Paperback) By Norman Van Aken $18.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2015-09-01T04:00:00.243Z	The Olive, Tree of Civilization (Hardcover) By John Train, Mark E. Smith (Photographer) $25.00 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2006-08-01T04:00:00.212Z
Life from Scratch Lib/E: A Memoir of Food, Family, and Forgiveness (Compact Disc) By Sasha Martin, Andi Arndt (Read by) $76.00 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2015-03-03T05:00:00.61Z	Life from Scratch: A Memoir of Food, Family, and Forgiveness (MP3 CD) By Sasha Martin, Andi Arndt (Read by) $29.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2015-03-03T05:00:00.61Z	Life from Scratch: A Memoir of Food, Family, and Forgiveness (Compact Disc) By Sasha Martin, Andi Arndt (Read by) $34.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2015-03-03T05:00:00.61Z
Kitchen Round Table Lib/E (Compact Disc) By Marja Samsom (Interviewer), Lidia Bastianich (Read by), Madhur Jaffrey (Read by) $29.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2012-12-01T05:00:00.335Z	Extreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered (Paperback) By Mike Veseth $16.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2015-11-03T05:00:00.306Z	Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence (Paperback) By Joanna Pruess, Bob Lape, Liesa Cole $14.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2010-05-18T04:00:00.137Z