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Kobe Desramaults (Hardcover) By Kobe Desramaults, Rik Van Puymbroeck $75.00 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2018-04-16T04:00:00.105Z	The Best Cook in the World: Tales from My Momma's Table (Hardcover) By Rick Bragg $28.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2018-04-24T04:00:00.113Z	Feast: True Love in and Out of the Kitchen (Compact Disc) By Hannah Howard, Hannah Howard (Read by) $34.99 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2018-04-01T04:00:00.9Z
Feast: True Love in and Out of the Kitchen (MP3 CD) By Hannah Howard, Hannah Howard (Read by) $14.99 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2018-04-01T04:00:00.9Z	The Art of Gay Cooking: A Culinary Memoir (Paperback) By Daniel Isengart, Jeremiah Tower (Foreword by) $18.50 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2018-06-06T04:00:00.156Z	The Main Dish (MP3 CD) By Michael Ruhlman, Kevin T. Collins (Read by) $14.99 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2018-06-05T04:00:00.155Z
Living Off the Land: Ireland's Kitchen (Hardcover) By Teneues $39.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2016-09-15T04:00:00.258Z	The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World (Paperback) By Alexis Soyer $37.95 Usually Ships in 1-5 Days Publication Date: 2018-10-21T04:00:00.293Z	The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World (Hardcover) By Alexis Soyer $52.95 Usually Ships in 1-5 Days Publication Date: 2018-10-21T04:00:00.293Z
Kitchen Island Time: Revel in It (Paperback) By Kate Phillips, Cheryl L. Butler $14.99 Usually Ships in 1-5 Days Publication Date: 2020-09-02T04:00:00.245Z	The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat (Paperback) By Caroline M. Grant (Editor), Lisa Catherine Harper (Editor) $16.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2013-03-12T04:00:00.7Z	Nostalgic Cooks: Another French Paradox (International Studies in Sociology and Social Anthropology #97) (Paperback) By Sylvie-Anne Mériot (Volume Editor) $104.00 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2005-12-13T05:00:00.346Z
On Eating Meat: The truth about its production and the ethics of eating it (Paperback) By Matthew Evans Email or call for price Out of Print Publication Date: 2020-01-07T05:00:00.6Z	New Orleans Con Sabor Latino: The History and Passion of Latino Cooking (Hardcover) By Zella Palmer Cuadra, Natalie Root (Photographer), Adolfo Garcia (Foreword by) $35.00 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2013-09-20T04:00:00.262Z	Food: An Oxford Anthology (Paperback) By Brigid Allen (Editor) $12.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 1995-12-07T05:00:00.34Z
First, Catch: Study of a Spring Meal (MP3 CD) By Thom Eagle, Raphael Corkhill (Read by) $24.99 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2020-05-19T04:00:00.139Z	The Apprentice: My Life in the Kitchen (MP3 CD) By Jacques Pepin (Introduction by), Michel Chevalier (Read by) $39.99 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2019-11-05T05:00:00.308Z	Cortadito (Paperback) By Enrique Fernández $12.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2018-11-15T05:00:00.318Z