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Bouchon Bakery (The Thomas Keller Library) Cover Image
$60.00
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Publication Date: 2012-10-23T04:00:00.296Z
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook Cover Image
$40.00
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Publication Date: 2001-10-16T04:00:00.288Z
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Cover Image
$60.00
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Publication Date: 2018-10-16T04:00:00.288Z
The Alice B. Toklas Cook Book Cover Image
By Alice B. Toklas, M.F.K. Fisher (Introduction by)
$16.99
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Publication Date: 2010-08-10T04:00:00.221Z
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook Cover Image
$99.95
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Publication Date: 2009-12-01T05:00:00.334Z
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille Cover Image
By Claudine Pepin, Jacques Pepin (Illustrator)
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Out of Print
Publication Date: 2015-12-15T05:00:00.348Z
Dinner in French: My Recipes by Way of France: A Cookbook Cover Image
$37.50
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Publication Date: 2020-03-10T04:00:00.69Z
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Cover Image
$28.00
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Publication Date: 2020-03-03T05:00:00.62Z
Mastering the Art of French Cooking, Volume 1: A Cookbook Cover Image
$30.00
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Publication Date: 1983-09-12T04:00:00.254Z
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Cover Image
$40.00
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Publication Date: 2004-10-19T04:00:00.292Z
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook Cover Image
By Ina Garten, Quentin Bacon (Photographs by)
$35.00
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Publication Date: 2004-10-26T04:00:00.299Z
My Paris Kitchen: Recipes and Stories [A Cookbook] Cover Image
$35.00
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Publication Date: 2014-04-08T04:00:00.97Z
Disney: The Simple Family Cookbook Cover Image
$16.99
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Publication Date: 2020-09-01T04:00:00.244Z
Le Repertoire de la Cuisine: The World Renowned Classic Used by the Experts Cover Image
By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by)
$18.95
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Publication Date: 1977-12-31T05:00:00.364Z
Jacques Pépin New Complete Techniques Cover Image
$42.00
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Publication Date: 2012-11-13T05:00:00.317Z
Fruit: The Art of Pastry Cover Image
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
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Publication Date: 2019-03-19T04:00:00.77Z
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Cover Image
$80.00
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Publication Date: 2016-11-01T04:00:00.305Z
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region Cover Image
$90.00
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Publication Date: 2017-10-10T04:00:00.282Z

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