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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 On Our Shelves Now Publication Date: 2017-04-25T04:00:00.114Z	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover) By Andrew Dornenburg, Karen Page $40.00 On Our Shelves Now Publication Date: 2008-09-16T04:00:00.259Z	Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Hardcover) By Aldo Sohm, Christine Muhlke $32.50 Usually Ships in 1-5 Days Publication Date: 2019-11-19T05:00:00.322Z
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover) By James Briscione, Brooke Parkhurst $30.00 On Our Shelves Now Publication Date: 2018-03-06T05:00:00.64Z	The Wine Bible (Paperback) By Karen MacNeil $24.95 Usually Ships in 1-5 Days Publication Date: 2015-10-13T04:00:00.285Z	Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover) By Robert Tuesley Anderson $19.99 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2020-10-13T04:00:00.286Z
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser Email or call for price Out of Print Publication Date: 2010-10-25T04:00:00.297Z	The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Paperback) By Teresa Marrone $24.95 Usually Ships in 1-5 Days Publication Date: 2018-06-12T04:00:00.162Z	How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Paperback) By Steven Raichlen $24.95 Special Order Only (subject to availability) - Email or Call for Price Publication Date: 2001-05-01T04:00:00.12Z
Wine Folly: Magnum Edition: The Master Guide (Hardcover) By Madeline Puckette, Justin Hammack $35.00 Usually Ships in 1-5 Days Publication Date: 2018-09-25T04:00:00.267Z	How To Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos (Hardcover) By Mark Bittman $37.00 Usually Ships in 1-5 Days Publication Date: 2012-03-05T05:00:00.64Z	The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series) (Paperback) By Rick Morris $14.95 Usually Ships in 1-5 Days Publication Date: 2014-10-21T04:00:00.293Z
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Usually Ships in 1-5 Days Publication Date: 2001-10-16T04:00:00.288Z	Bean by Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! (Paperback) By Crescent Dragonwagon $19.95 Usually Ships in 1-5 Days Publication Date: 2012-01-15T05:00:00.14Z	The Art of Fermentation: New York Times Bestseller (Hardcover) By Sandor Ellix Katz, Michael Pollan (Foreword by) $39.95 Usually Ships in 1-5 Days Publication Date: 2012-05-14T04:00:00.134Z
The 100 Most Jewish Foods: A Highly Debatable List (Hardcover) By Alana Newhouse, Tablet $24.95 Usually Ships in 1-5 Days Publication Date: 2019-03-19T04:00:00.77Z	The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes (Hardcover) By Megan Krigbaum (Editor), Editors of PUNCH $19.99 Usually Ships in 1-5 Days Publication Date: 2017-09-05T04:00:00.247Z	How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (Hardcover) By Mark Bittman $37.00 Usually Ships in 1-5 Days Publication Date: 2019-10-01T04:00:00.273Z