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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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Publication Date: 2017-04-25T04:00:00.114Z
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Cover Image
$40.00
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Publication Date: 2008-09-16T04:00:00.259Z
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier Cover Image
$32.50
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Publication Date: 2019-11-19T05:00:00.322Z
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Cover Image
$30.00
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Publication Date: 2018-03-06T05:00:00.64Z
The Wine Bible Cover Image
$24.95
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Publication Date: 2015-10-13T04:00:00.285Z
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
$19.99
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Publication Date: 2020-10-13T04:00:00.286Z
The Essential New York Times Cookbook: Classic Recipes for a New Century Cover Image
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Publication Date: 2010-10-25T04:00:00.297Z
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Cover Image
$24.95
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Publication Date: 2018-06-12T04:00:00.162Z
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook Cover Image
$24.95
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Publication Date: 2001-05-01T04:00:00.12Z
Wine Folly: Magnum Edition: The Master Guide Cover Image
$35.00
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Publication Date: 2018-09-25T04:00:00.267Z
How To Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos Cover Image
$37.00
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Publication Date: 2012-03-05T05:00:00.64Z
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series) Cover Image
$14.95
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Publication Date: 2014-10-21T04:00:00.293Z
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook Cover Image
$45.00
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Publication Date: 2001-10-16T04:00:00.288Z
Bean by Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! Cover Image
$19.95
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Publication Date: 2012-01-15T05:00:00.14Z
The Art of Fermentation: New York Times Bestseller Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
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Publication Date: 2012-05-14T04:00:00.134Z
The 100 Most Jewish Foods: A Highly Debatable List Cover Image
$24.95
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Publication Date: 2019-03-19T04:00:00.77Z
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes Cover Image
$19.99
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Publication Date: 2017-09-05T04:00:00.247Z
How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food Cover Image
$37.00
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Publication Date: 2019-10-01T04:00:00.273Z

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